Leath Tonino
Leath Tonino has been scraping by as a freelance magazine writer for fifteen years. His career is less a ladder than a treadmill, which is fine because he loves walking, especially in the forests and mountains of Colorado where he lives.
— From April 2024The Egret Lifting From The River
David Hinton On The Wisdom Of Ancient Chinese Poets
There’s a Wang Wei poem in which an egret standing at the edge of a stream flutters up and then settles back down. That’s it. In the West we think there’s something missing, that there should be more to the poem. But if you remember that heart and mind are the same, then you realize that this perception, this experience of empty mind perceiving with mirror-like clarity, is also an emotional experience. It’s both the observation of the scene and the feeling evoked by the scene at the same time, the two together filling us completely.
January 2015Call Of The Wild
Bernie Krause On The Disappearing Music Of The Natural World
Nearly 50 percent of the habitats where I’ve made recordings over the past forty-plus years have been so severely damaged that they’re now either biophonically silent or altered to the point of being unrecognizable.
September 2014Not On Any Map
Jack Turner On Our Lost Intimacy With The Natural World
One of my essays starts: “My cabin is located next to a stream that runs through a meadow, but it is not on any map.” It’s not on a map because the places I’ve lived and loved are labeled with my own names: Where Rio chases her stick. Rio’s favorite pool. Where Rio ran into the bear. It’s a private mapping, a personal geography projected onto the land. It requires a long time living in one place and studying its plants and animals. If you follow them and their lives, you gain a deeper sense of home.
August 2014The Undiscovered Country
John Elder On The Wild Places Close To Home
But to find the sacred only in the wilderness would be like finding it only in a beautiful church on Easter. Unless the sacred is imbued in your day-to-day life, in your work, in the food on your table, in the attitude you take toward the health of your own community, its value is limited.
June 2013
