Tali Aiona | The Sun Magazine

Tali Aiona

Tali Aiona is a professional chef and baker, but subsists on eggs and toast (with cheese if she’s lucky). She lives in Sebastopol, California.

— From March 2019
What Do You Think? We love getting letters to the editor for our Correspondence section.
Has something we published moved you? Fired you up? Did we miss the mark?
Send A Letter