Topics | Economics | The Sun Magazine #70

Topics

Browse Topics

Economics

Essays, Memoirs, & True Stories

The Depression Years: Costly Memories

Being of the “old school,” the subject of money affects me in a different way: memories of depression years, five cent apples sold on the corners, bread lines, cold winters without coal, hot summers without a fan, sweat shops and no money for trolley fare to go to the beach and cool off.

By Rose Safransky July 1974
Essays, Memoirs, & True Stories

The Unthinkable Contract

It was one of those days that appear in endless number to those who look for work. Those days are numb and temperatureless, their color a shade of dull empty blue, and not grey as would seem the case. One walks past the bank on the way and notices the smart girls going in the back door to work, their dress, its neatness, and sharpness, remains a very real impression.

By Edward Dorn July 1974
Fiction

All In A Day’s Work

It came as no shock as I looked at the paper that our noble Leaders declared our Nation’s economic plight. Vaguely, I understood the declarations after earnestly seeking employment for the past two years, though never in Cincinnati. Maybe my first clue was the infinite numbers who trod the highways from nowhere to anywhere searching for a friendly face and a pot of somewhere beans on the side of the road.

By Ilyo July 1974
Essays, Memoirs, & True Stories

Money

Money, or, as Karl Marx’s mother puts it, “If Karl, instead of writing a lot about capital, had made a lot of it . . . it would have been much better.”

By Sy Safransky July 1974
Fiction

Food Stamps In The Land Of The Free, Where Nothing Is

News item: North Carolina is listed as one of the states where the food stamp program is underused. Social workers say they can’t seem to interest eligible families to come in and sign up.

By Joe Kenlan June 1974
Essays, Memoirs, & True Stories

The Politics Of Food

It’s very difficult for me to write about food — so many trips and so much worry, joy, and compulsion. My first impulse is to go into a Yiddish tragic-comedy about the whole thing, but not now. My second impulse is to go into a long talk about all the changes in my own feelings and habits surrounding food, but that doesn’t seem right either.

By Hal Richman June 1974