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Food
On Consumption
Thinking about food gets me thinking of consumption in general. How much is enough? Consumption without creation is depressing. People ain’t trees, and the food energy they take in ain’t meant to feed a sedentary entity. But the pressures sure are great, of satanic proportions, even, to consume, consume, consume. I’m all right as long as I think of that which I consume as a tool, a fertilizer, a catalyst. The higher the quality of my consumption, the more rapid my ascent to KRSNA’s side.
June 1974The Food Co-Op: After The Revolution
“It’s not the hurdles that hurt horses,” a friend once said. “It’s the hammer, hammer, hammer of the hard highway.” And that’s kind of the way it is these days at Chapel Hill’s oldest and largest food cooperative.
June 1974Chewing It Over
Yom Kippur. The Jewish Day of Atonement. Along with my family, I used to fast, on this holy day, to expiate my sins, to assure that God would mercifully grant me yet one more year, during which, along with my family, I might sit every night before the TV, eating enough fruit and cookies to feed the whole block.
June 1974Out Of The Bed And Into The Frying Pan
It’s so strange to sit here listening to you talk of how fat you were, comparing your past and present dimensions like some baseball record.
June 1974Food Stamps In The Land Of The Free, Where Nothing Is
News item: North Carolina is listed as one of the states where the food stamp program is underused. Social workers say they can’t seem to interest eligible families to come in and sign up.
June 1974American Cheese
American cheese on white bread. Dry and joyless. Wholly unsatisfying yet, as a bus station refreshment, wholly appropriate. The bread is without flavor or soul, edible foam rubber, hardly the staff of life. The cheese is mostly chemical. But we are far from the farm.
June 1974The Politics Of Food
It’s very difficult for me to write about food — so many trips and so much worry, joy, and compulsion. My first impulse is to go into a Yiddish tragic-comedy about the whole thing, but not now. My second impulse is to go into a long talk about all the changes in my own feelings and habits surrounding food, but that doesn’t seem right either.
June 1974[The best alternative energy sources]
The best alternative energy sources, according to Watson Morris of ECOS, are “doing away with present wasteful practices.”
January 1974