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Agriculture

Photography

Tuvalu

Tuvalu is in danger of disappearing due to sea-level rise. The ocean around it is rising about one inch every five years, twice the global average. It’s estimated that an eight- to sixteen-inch increase will be enough to make the country uninhabitable.

Photographs by Forest Woodward November 2020
The Sun Interview

To Free Ourselves, We Must Feed Ourselves

Leah Penniman On Bringing People Of Color Back To The Land

We have food apartheid, a system of segregation that relegates certain people to food abundance and others to food scarcity. If you’re a black child in America, you are twice as likely to go to bed hungry tonight as a white child.

By Tracy Frisch July 2019
One Nation, Indivisible

July 2019

Featuring Carolyn Raffensperger, Michael Ableman, Malidoma Somé, and more.

July 2019
Quotations

Sunbeams

The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.

Joel Salatin

July 2019
Essays, Memoirs, and True Stories

In The Body That Once Was Mine

There are many ways of not knowing, not seeing, and there are equally many ways of knowing, of coming to know deep in your body, embodying knowledge the way my ancestors embodied culture, the way the earth embodies language and spiritual belief and insult. Or maybe what I want to say is that it takes many ways of knowing to overcome your brain’s many refusals. To admit you know a thing like cancer resides — is seizing control — inside your body.

By Eva Saulitis January 2017
Quotations

Sunbeams

What do you see when you look at an animal? A kindred spirit, a creature much like you; but possibly, the very next moment, a beast, a stranger, just an animal. Animals are like those pictures that we see as one thing and then another; the duck that suddenly becomes a rabbit; the wineglass that’s also an old woman in profile. Now the pig is a fellow creature, like Wilbur in Charlotte’s Web. Now he’s pork.

Jean Kazez

August 2016
The Sun Interview

Signs Of Intelligent Life

Carl Safina’s Evidence That Other Animals Think And Feel

And each year we kill for food billions of animals we raise as prisoners and whose lives are often more terrible than their deaths. Even if we do continue eating animals, we could do much better by them and raise them more humanely. The way people treat animals affects the way they treat people: if you brutalize animals, you are probably hardhearted toward humans, too.

By Sam Mowe August 2016
The Sun Interview

The Skeleton Gets Up And Walks

Craig Childs On How The World Is Always Ending

We think of apocalypse as a moment — a flash of light, then you’re gone — but if we study the earth’s history, we find that it’s not one moment. It’s actually a long process. In fact, it’s hard to see where it begins or ends. Like right now: evidence indicates that we’re experiencing the planet’s sixth mass extinction — a period when the rate of extinction spikes and the diversity and abundance of life decrease. Each such extinction event takes hundreds of thousands of years to play out, and it’s generally 5 to 8 million years before the previous levels of biodiversity return. So are we at the end or the beginning of a cycle? This could just be a temporary spike. The pattern could swerve in a different direction.

By Leath Tonino June 2016
Essays, Memoirs, and True Stories

The Last Harvest

During the months when my parents’ dream of owning a farm died, I became a sleepwalker, and Dad became ever more diligent about hygiene. He shaved twice a day: once before the sun rose and again just before sleep. He kept his steel-toed work boots dirt-free, the leather mink-oiled, the laces neatly double knotted.

By Doug Crandell January 2014