Browse Topics
Agriculture
Countertop Culture
Something Is Fermenting In Sandor Katz’s Kitchen
The revolution I would like to see is a devolution of agriculture. We have to let go of the notion of mass-producing food. It just doesn’t work. Cars and computers may lend themselves to mass production, but with food it has been a disaster. We have to revive small-scale food production and relearn the art of food processing, including fermentation, so we can stop relying on these huge and vulnerable food infrastructures.
May 2010
Beekeeper’s Boy
I recently started keeping bees, and already I’ve been amazed just watching how they cluster and move, then suddenly flow in a line like a rivulet of water just a few bees wide — many small minds following some higher thought known to them only in common and to none alone.
May 2010
The Mere Mortal
Carla happened to be kneeling outside the poultry enclosure when she heard her daughter Amanda in the milking barn telling the new boyfriend, “My father is a beatnik. He hates life up here. He calls us ‘montagnards.’ He really loves North Beach. And he’s in the right place, too, in North Beach. Because he’s into porn — something I approve of.
May 2010
Archipelagoes
I am on a tiny island in the Outer Hebrides of Scotland with a full-grown ram between my legs — not the way I usually spend a summer Saturday. This began as a simple errand, to fetch a fleece for dyeing from John Finlay, a crofter and neighbor of my hosts.
July 2009
Digging In
Wendell Berry On Small Farms, Local Wisdom, And The Folly Of Greed
The human definition of the natural world is always going to be too small, because the world’s more diverse and complex than we can ever know. We’re not going to comprehend it; it comprehends us. The question is whether we can use it with respect. Some people in the past who knew very little biology were able to use the land without destroying it. We, who know a great deal of biology, are destroying our land in order to use it.
July 2008
Foreclosure
Our failing family farm had two trailer homes sitting vacant. To make ends meet, my parents rented one to Valerie, a pregnant, unwed twenty-three-year-old with tomato red hair who worked at the Kroger deli, where my mother was the manager.
July 2008
The Apology
When I was a boy, I lived in the country about fifty miles outside of San Antonio, Texas. Our house was a trailer my father had set up on large cedar posts, three feet in the air. He covered the space below with aluminum siding and added a front porch to give the trailer a more houselike appearance. We had an above-ground pool, too.
May 2007
Field Notes
When they set out to document the lives of Mexican migrant workers in Hartville, author David Hassler and photographer Gary Harwood expected to find examples of injustice, deprivation, and misery. Instead they found a functioning seasonal community, rich in culture, to which entire families return each year. The work is hard and dirty, and the workers struggle to support themselves and their dependents.
November 2006
Dream A Little Dream
Bill McKibben On Reforming Our Supersized Society
The real struggle is to get past the notion of growth as our reason for being, which has dominated our culture since World War II. It’s the organizing principle for government policy and most other institutions in our society, including higher education. This is not a tenable model anymore. When you consider global warming, peak oil, and the diverging fortunes of rich and poor nations, it gets harder and harder to maintain this fervent, Alan Greenspan belief that if we continue to increase the size of the system, all will be well.
October 2006
Seventy-Two Labors
Even though the butcher section was in the back, I could smell animal flesh when I came through the doors, the faint stench that leaked through the plastic wrap and rose above the ammonia smell of the floors.
May 2006
