Browse Topics
Sustainable Living
The Undiscovered Country
John Elder On The Wild Places Close To Home
But to find the sacred only in the wilderness would be like finding it only in a beautiful church on Easter. Unless the sacred is imbued in your day-to-day life, in your work, in the food on your table, in the attitude you take toward the health of your own community, its value is limited.
June 2013
We Are Not Worth More, They Are Not Worth Less
The Odyssey Of S. Brian Willson
I think of myself as a recovering white male, recovering from my early conditioning about how to be successful. The value system I was raised with dehumanized me to the point that I followed an order to travel nine thousand miles to participate in destroying another people. It’s incredible that I could do that, and without really thinking much about it. That’s why I wrote the book — to understand how it was so easy for me to do that.
March 2013
Sowing Dissent
Lunatic Farmer Joel Salatin Digs In
A farm should be aesthetically, aromatically, and sensuously appealing. It should be a place that is attractive, not repugnant, to the senses. This is food production. A farm shouldn’t be producing ugly things. It should be producing beautiful things. We’re going to eat them.
October 2012
Against The Grain
Peter Coyote On Buddhism, Capitalism, And The Enduring Legacy Of The Sixties
Politicians are not leaders; they are followers. They think that, because they can plunder the public treasury, they are leading. In fact they are terrified of the people. The people are a problem for them to manage, and when they can no longer manage them, they must follow them, or oppress them.
June 2011
Farmed Out
Wes Jackson On The Need To Reinvent Agriculture
We must turn our attention to the water and the soil and ask, “How do we insure that the bread we eat does not come from grains that are grown in eroding soil and that load our water with nitrogen and pesticides?” Soon people will realize that annuals are poor managers of soil nutrients and water, and that agriculture will need to turn to perennials to better manage those resources.
October 2010
The Bright Green City
Alex Steffen’s Optimistic Environmentalism
I love the idea that there is a proper technique to living on this planet. For too long we’ve had this romantic notion that nature’s perfect, and humanity has fallen from grace, and there’s really no way to be a human being and not abuse nature. But if we view how we live on the planet as a matter of technique, we can see ourselves not as evil but as ignorant. These things are happening because of our poor choices, not because of our nature. We can make better choices. The future isn’t already written.
April 2010
The Good Hunter
David Petersen On The Ethics Of Killing Animals For Food
My point is that, in our culture, in order to even entertain the idea of an ethical predator, the observer must approach the subject with an open mind. Ethical hunting is predicated on dignity and respect: Dignity in our private thoughts and public words as well as in our actions afield when, as hunter Aldo Leopold pointed out, nobody is watching us. And respect, not only for the animals we hunt, their habitats, and the greater natural world, but also for ourselves as hunters and human animals. Carry those two blessed burdens in your heart, and you will do no moral wrong as a predator.
December 2009
The Sincerest Form Of Flattery
Janine Benyus On The Virtues Of Imitating Nature
Our mission, in both our business and our nonprofit, is to increase respect for the natural world. Creating more-sustainable products and processes is just an extension of that. To learn from nature, you have to become involved with what Wes Jackson calls the “deep conversation.” To learn how to take carbohydrates and water and turn them into a fiber as strong as steel, as a spider does, you go to a spider and respectfully ask, “How are you doing that?” Then you go and try to do it yourself. And when you fail — it’s very hard to do! — you go back to the organism and ask again.
September 2009
Table For Six Billion, Please
Judy Wicks On Her Plan To Change The World, One Restaurant At A Time
You hear more lately about the concept of “food miles” — how far food travels to get to your plate. To most people fewer food miles just means that it’s fresher, but others are starting to make the connection to carbon emissions, though I don’t think that’s the primary reason people buy local. I think the local-food movement is more concerned with nutrition and community connection: people want to meet the farmers who grow their food, and they know that local food tastes better and is healthier and more nutritious.
August 2008
Digging In
Wendell Berry On Small Farms, Local Wisdom, And The Folly Of Greed
The human definition of the natural world is always going to be too small, because the world’s more diverse and complex than we can ever know. We’re not going to comprehend it; it comprehends us. The question is whether we can use it with respect. Some people in the past who knew very little biology were able to use the land without destroying it. We, who know a great deal of biology, are destroying our land in order to use it.
July 2008
