Browse Topics
Agriculture
I Eat My Words
Yes, it’s cruel. An unseemly gluttony. / Trapping the ortolan buntings, forcing / them to gorge in the dark, mouthfeel of seeds / their only comfort in that closed, blank space.
September 2023
Some Thoughts On Mercy
When we have mercy, deep and abiding change might happen.
May 2023At The Market
It’s Sunday at noon, and the open-air / vendors are planted in their usual spots — picklers / pressed against the outer edge while growers / forest the pathways with kale, collard greens, / and patches of lavender.
January 2023I Feel Sorry For Aliens
Lonely nights I walk to the old / elevator that used to hold Montana / grain: beams rusted, train tracks / ripped out, a patchwork of missing / roof panels framing perfect squares / of starlight
December 2022
In Vino Veritas
Edward Slingerland On The Hidden Truths About Our Relationship With Alcohol
What if . . . our taste for alcohol has been strengthened and preserved in our gene pool for functional reasons? Then we might look at intoxication not as a side note but as part of the story of what makes us human.
June 2022
The Carnivore’s Dilemma
Wyatt Williams On The Moral Conundrum Of Killing And Eating Animals
We shouldn’t fool ourselves into thinking that because we went to Whole Foods and bought the organic product, we’re not participating in suffering and death.
April 2022
Love And Death Among The Molluscs
An oyster leads a dreadful but exciting life. Indeed, his chance to live at all is slim, and if he should survive the arrows of his own outrageous fortune and in the two weeks of his carefree youth find a clean smooth place to fix on, the years afterwards are full of stress, passion, and danger.
April 2022The Valley Between
I could feel the losses of my past lurking nearby. Not just animals but other losses, too. They exhaled from the piles like human whispers.
April 2022
Sunbeams
April 2022Eating puts us in touch with all that we share with the other animals, and all that sets us apart.
