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Jamaica Kincaid is the author of five novels, one story collection, and five nonfiction books. She was a staff writer for The New Yorker for twenty years. Born in Antigua, she lives in Claremont, California.
This is how to make a bread pudding; this is how to make doukona; this is how to make pepper pot; this is how to make a good medicine for a cold; this is how to make a good medicine to throw away a child before it even becomes a child;. . .
December 2015Has something we published moved you? Fired you up? Did we miss the mark? We’d love to hear about it.
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