With a broken-down oven, in a hotel kitchen, on an uninhabited island
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Kent Annan and his wife, Shelly Satran, work for a grass-roots development organization in Haiti. He’s disappointed that the four-month avocado season in their area is coming to a close, but that means mango season is drawing closer.
A body lies in the middle of a dirt road near where we live, tennis shoes poking out from under the cardboard and branches laid over it, flies buzzing around. Political demonstrations spin out of control as pro-government gangs swoop in with clubs and guns.
This morning I lay under a mosquito net and whispered with my wife as pigeons scratched and cooed on our corrugated-tin roof. Cocks crowed, mangy dogs barked in adjacent fields, and a grandmother with a tattered dress and a beatific, nine-toothed smile swept fallen mango leaves from the ground just outside our door. The ecstatic drumbeats from an all-night Vodou fête had stopped.
Vera piled the thin, silvery black fish on my plate. Their beady little fish eyes kept staring at me. As a distraction, and for revenge, and because I was hungry, I focused on the technique of eating them: first pinch the head between my finger and thumb; then take two precise bites — one on each side — and a few nibbles to steal all the meat from each.