Collecting bottles, tossing leftovers, taking out the garbage
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Joseph Collins is co-author, with Frances Moore Lappé and Cary Fowler, of Food First.
The world’s hungry people are being thrown into ever more direct competition with the well-fed and the over-fed. The fact that something is grown near your home in abundance, or that your country’s natural and financial resources were consumed in producing it, or even that you yourself toiled to grow it will no longer mean that you will be likely to eat it.