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Food

Essays, Memoirs, & True Stories

Another Appetite

For what truly feeds the mind and the body comes from a source too many people seem to have forgotten: and that is (pardon the archaic term) the soul.

By Judy Bratten December 1975
Essays, Memoirs, & True Stories

Another Appetite

Come the autumn, when the earth is getting sleepy, it’s especially good to remember the time of energy and abundance. So I make cooking an offering, to God, to my family, and to the friends who allow me to share my love with them.

By Judy Bratten November 1975
Essays, Memoirs, & True Stories

The Last Free Lunch (Part Two)

Wild Foods And Herbs In Chapel Hill

In this area of North Carolina, healthful foods and herbs grow wild throughout the year. . . . Persimmon, rosehips, and sassafras are three easy to find and easy to collect plants that are abundant.

By Leaf Robert Diamant November 1975
Essays, Memoirs, & True Stories

From The Honey Pot

When I think of ways to use food to feel good, they usually don’t fall into any category. It could be a chocolate malted with all its Proustian overtones. Or it may be a Wildflower salad that tastes as good as it is for me.

By Judy Bratten September 1975
Essays, Memoirs, & True Stories

Dear Food

“A veggie restaurant in Raleigh? It’ll never work” was the reaction of most folks who consider Raleigh a meat and potatoes town. Early this spring, however, the Irregardless, located on Morgan Street in the shadow of Central Prison, opened its doors and now has a full house every lunch and most dinner-times.

By Ebba Kraar September 1975
Essays, Memoirs, & True Stories

The Last Free Lunch (Part One)

Wild Foods And Herbs In Chapel Hill

Everywhere out of doors that I go — city streets, roadsides, country fields, dense forests, wherever there is water and soil and sunlight (and these can be in the smallest quantities or poorest qualities) — I see plant life of such great beauty and uniqueness that I am dazzled with appreciation and wonder.

By Leaf Robert Diamant September 1975
Essays, Memoirs, & True Stories

Dear Food

Featuring this month: Mariakakis, The Keg Room, and Greek Quarter Restaurant best known as Kwikee Takeout.

By Ebba Kraar June 1975
Essays, Memoirs, & True Stories

Kneading It

Baking can be fun; many of us know this and many of us know this all too well. But baking can also be a way of being creative and producing nutritious food which can provide us with protein, carbohydrates, fats, vitamins, and trace minerals.

By Hal Richman June 1975
Essays, Memoirs, & True Stories

From The Honey Pot

Creating an atmosphere of love and beauty often offsets the apparent meagerness of a meal. Wildflowers are free — dandelions, clover, all those pretty little flowers popping out in vacant lots or around public buildings in spring and summer — and as a centerpiece they remind us of the richness of the earth.

By Judy Bratten June 1975
Essays, Memoirs, & True Stories

Remember Money?

Red dust swirls about the ditch at midday, flying in the face of a blindingly hazy sky. Muddy rivers of perspiration stream across faces and backs.

By Robert Donnan June 1975