Topics | Food | The Sun Magazine #4

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Food

Poetry

Ode To Fat

Tonight, as you undress, I watch your wondrous / flesh that’s swelled again, the way a river swells / when the ice relents. Sweet relief / just to regard the sheaves of your hips, / your boundless breasts and marshy belly.

By Ellen Bass January 2018
Readers Write

Restaurants

Two grenades, the NAACP, a changed man at the farmers’ table

By Our Readers October 2016
Readers Write

The Backyard

A mountain of sand, a game of cops and robbers, a pod of humpback whales

By Our Readers May 2016
Essays, Memoirs, & True Stories

Order. Now.

There are five essential sweaters I need this season, and one must-have denim that’s guaranteed to flatter every body style, even mine. There are eleven things I could throw away today to reduce clutter immediately and start living my life more freely. Why am I waiting? There are only three more hours to purchase buy-one-get-two-free candles that provide over 150 hours of burn time.

By C.J. Gall March 2016
Readers Write

Breakfast

A chocolate sundae, a perfect joint, a freed man’s first meal

By Our Readers February 2016
Poetry

The Same Movies

He never listens to my dreams. “Dreams / aren’t real,” he says dismissively. And he’d prefer it / if I filled out a rebate for a toothbrush instead of starting another / poem.

By Joan Murray February 2016
Poetry

Ode To A Summer Evening In France

We ate snails from their shells, dipped bread in the sauce. / The man we were visiting poured more wine, / said he hoped we’d stay a long time.

By Catherine Freeling February 2016
Poetry

Ode To Scotch And A Pretzel While Watching Movies With My Dog

Tonight it seems a flowering branch of the tree / of pleasure to sit on my green couch with a tumbler / of scotch and a salted pretzel while people / pretending to be other people wheel / through the toothy gears of their lives.

By Ellen Bass January 2016
Fiction

Don’t Call It Vino

A man in his kitchen must exhibit dexterity with a chef’s knife. That’s essential. He should also possess a devil-may-care nonchalance around the spice rack and a cunning knowledge of various cheeses. Good, you’ve sailor-knotted your apron. That’s important. You are also wearing oven mitts. A little excessive, but she might think it’s cute. She has a sloshing glass of vino in her hand and a grin on her face. Excellent!

By Greg Ames January 2016
Essays, Memoirs, & True Stories

Provolone

I look at the provolone in my hand and notice that it’s not completely enclosed in its plastic wrap. An entire corner, hard and dry, peeks out. And then it hits me with a finality that nearly knocks me over: my mother and father are in trouble. It may seem odd that a faultily covered hunk of cheese would fill me with such sorrow, but that speck of inattention, that very dismissible oversight on the part of my parents, is the final, incontrovertible evidence that their time has come.

By Joseph Bathanti January 2016