Bars, Practicing and Milk
Upcoming Readers Write Deadlines
Readers Write is a feature in The Sun where readers share their personal writing on a given topic—a unique fixture of the magazine since the section’s inception in 1978. Send us your true story on an upcoming topic, and if we publish it, you’ll receive a complimentary one-year subscription.
Not sure what to write? See below for some prompts to spark an idea. Writing style isn’t as important as thoughtfulness and sincerity, and topics are intentionally broad to give room for expression and interpretation.
Bars: Entries due October 1
Pole vaulters propel themselves over high ones. Limbo dancers squeeze beneath low ones. Law school graduates must
pass the bar exam, and those convicted in a courtroom may have to stand behind them. And then, of course, there are
many that attract thirsty revelers. They have several compositions—chocolate, gold, sand—and numerous
definitions: a unit of measurement, a segment of music, the biggest button on your keyboard. Send us your true
stories on “Bars” by October 1.
Practicing: Entries due November 1
A violin concerto, a foreign language, the perfect free throw—to master a skill, you need to put the time in.
Maybe you’re working on something less conventional, like your social graces or sticking to a routine. Do you
practice a religion or a meditation regimen? Does practice make perfect, or does it force you to confront your
limitations? Take some time for your writing practice and send us your true stories by November 1.
Milk: Entries due December 1
Milk. Some love it; others can’t tolerate it. We pour it on cereal, add it to coffee, and blend it with ice cream to
make shakes. It comes out of cows’ udders, nursing mothers’ bosoms, and schoolkids’ noses in the cafeteria. It’s a
symbol of all that is nurturing and a source of fat we want to eliminate from our diets. But try as we might to
replace it with watered-down oats and almonds and soy, these are all pale substitutes for the real thing. Send us
your true stories about Milk by December 1.
We’ll mail you a free copy of this month’s issue. Plus you’ll get full online access—including more than 50 years of archives.
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