With a broken-down oven, in a hotel kitchen, on an uninhabited island
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Fred Bahnson is the author of Soil and Sacrament: A Spiritual Memoir of Food and Faith. He lives in Brevard, North Carolina, and recently visited Ethiopia’s last remaining old-growth forests, called “church forests.” You can follow him on Twitter: @fredbahnson
One of the reasons we’re lonely . . . is that we’ve cut ourselves off from the nonhuman world, and have called this “progress.”
The Virgin crested the hill, and a man emerged from his doorway and gave a shout. Others rushed from their huts. Perched on a dais borne on the shoulders of four men dressed in leather sandals and white tunics, she descended the narrow dirt trail toward the Mexican village. Behind her a long procession unfurled over and down the hill.
We must turn our attention to the water and the soil and ask, “How do we insure that the bread we eat does not come from grains that are grown in eroding soil and that load our water with nitrogen and pesticides?” Soon people will realize that annuals are poor managers of soil nutrients and water, and that agriculture will need to turn to perennials to better manage those resources.
Two shotgun-wielding sheriff’s deputies barred our entry through the gates of the naval transmitter station, but our group of twenty-one protesters radiated the assurance of the overly prepared. We had trained a whole month for this moment. Though the deputies couldn’t tell from looking at us, we were skilled in the art of moral jujitsu.