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The Sun Magazine

The Natural World

Agriculture

The Sun Interview

Countertop Culture

Something Is Fermenting In Sandor Katz’s Kitchen

The revolution I would like to see is a devolution of agriculture. We have to let go of the notion of mass-producing food. It just doesn’t work. Cars and computers may lend themselves to mass production, but with food it has been a disaster. We have to revive small-scale food production and relearn the art of food processing, including fermentation, so we can stop relying on these huge and vulnerable food infrastructures.

The Sun Interview

Digging In

Wendell Berry On Small Farms, Local Wisdom, And The Folly Of Greed

The human definition of the natural world is always going to be too small, because the world’s more diverse and complex than we can ever know. We’re not going to comprehend it; it comprehends us. The question is whether we can use it with respect. Some people in the past who knew very little biology were able to use the land without destroying it. We, who know a great deal of biology, are destroying our land in order to use it.

Fiction

The Apology

When I was a boy, I lived in the country about fifty miles outside of San Antonio, Texas. Our house was a trailer my father had set up on large cedar posts, three feet in the air. He covered the space below with aluminum siding and added a front porch to give the trailer a more houselike appearance. We had an above-ground pool, too.

Essays, Memoirs, and True Stories

Field Notes

When they set out to document the lives of Mexican migrant workers in Hartville, author David Hassler and photographer Gary Harwood expected to find examples of injustice, deprivation, and misery. Instead they found a functioning seasonal community, rich in culture, to which entire families return each year. The work is hard and dirty, and the workers struggle to support themselves and their dependents.

The Sun Interview

Dream A Little Dream

Bill McKibben On Reforming Our Supersized Society

The real struggle is to get past the notion of growth as our reason for being, which has dominated our culture since World War II. It’s the organizing principle for government policy and most other institutions in our society, including higher education. This is not a tenable model anymore. When you consider global warming, peak oil, and the diverging fortunes of rich and poor nations, it gets harder and harder to maintain this fervent, Alan Greenspan belief that if we continue to increase the size of the system, all will be well.

The Sun Interview

Lost In The Supermarket

Michael Pollan On How The Food Industry Has Changed The Way We Eat

Families used to control what their members ate and pass along learned wisdom in the form of a food culture. Now that’s gone. Most people don’t eat as families. We eat individually, going one-on-one with the food supply, which is how the food industry likes it.

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