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The Sun Magazine

Culture and Society

Food

Essays, Memoirs, and True Stories

Why Cook?

Cooking has always been a part of my life, but more like the furniture than an object of scrutiny, much less a passion. I counted myself lucky to have a parent — my mother — who loved to cook and almost every night made us a delicious meal. By the time I had a place of my own, I could find my way around a kitchen well enough, the result of nothing more purposeful than all those hours spent hanging around the kitchen while my mother fixed dinner.

The Sun Interview

The Moral Universe

Barbara Kingsolver On Writing, Politics, And Human Nature

This isn’t about “paper or plastic” or some vision of self-congratulatory parsimony. It’s about replacing material gratifications with spiritual ones. I don’t know how much carbon I’m offsetting with my choices. I just prefer to be a good animal rather than one that fouls its nest.

Essays, Memoirs, and True Stories

My Life In Vegetables

I became a vegetarian in September 1971 after meeting a man wearing a white robe during orientation week at Cornell University. I saw this saintlike figure reposing on a hill, staring at a tree. Curious, I approached; he told me his name was Peter and begged me to sit. Soon he was explaining the Essene Gospel of Peace.

Fiction

The Stew

She began cooking the stew at 5:41 A.M. on Thursday. Somewhere in the night her husband had, as was his habit, moved to the middle of the bed, and she’d found herself precariously perched between his chest and the edge of the mattress, the inhabitant of an inconsequential strip of bedding that had, over the past few years, become her home.

Quotations

Sunbeams

I know a man who gave up smoking, drinking, sex, and rich food. He was healthy right up to the day he killed himself.

Johnny Carson

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