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    Standards of Care
    The Sun InterviewBy Naomi PittsStandards of CareRolonda Donelson on Bias and Anti-Science Attitudes in Medicine

    The reason Black women were used to develop the field of gynecology was because they were no more than property. They weren’t seen as people; they were just seen as things. The controlling of Black women’s bodies started with chattel slavery, but it continues today.

    Milk
    Readers WriteBy Our ReadersMilk

    Pumped for an infant, spilled at the dinner table, used as a tear gas antidote

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Browse Sections

Essays, Memoirs & True Stories

    Essays, Memoirs & True Stories

    Essay In Which My Uncle Eddy And I Attend His Funeral

    I want to ask Uncle Eddy how it could possibly be that he is sitting in my car as we drive through Katonah, New York, on the way to Danbury, but sometimes in life you just roll with what’s happening and try to make sense of it after it happens.

    By Brian DoyleOctober 2013
    Essay In Which My Uncle Eddy And I Attend His Funeral
    Essays, Memoirs & True Stories

    And So On

    I always thought a kind of permanence awaited me in the future: I’d grow up, find my niche, and settle down. The questions of my youth would dissolve into a mature understanding of how the world works. But now I am a twenty-one-year-old woman fresh out of college with hazy goals of foreign travel and falling in love. A fear is roiling in me that I will never find peace and certainty.

    By Lynn DavisOctober 2013
    And So On
    Essays, Memoirs & True Stories

    This I Believed

    I believed, even as a child, that I was being raised up in the right way to live. My family attended the local Seventh-Day Adventist church every Saturday. I sang songs about David and Goliath, and I belted out that I was “too young to march in the infantry” or to “ride in the cavalry” or to “shoot the artillery,” but not too young to serve “in the Lord’s army.”

    By Matthew VollmerOctober 2013
    This I Believed
    Essays, Memoirs & True Stories

    Still Life

    He stood on the threshold, holding an apple in both hands and smiling. I was thirty-eight years old. It had been a good while since anyone had stood at my door like that. And now here he was: a messy blond-haired man who looked as if he hadn’t slept; a neighbor; a man offering an apple to me.

    By Marilyn AbildskovSeptember 2013
    Still Life
    Essays, Memoirs & True Stories

    My Life In Vegetables

    I became a vegetarian in September 1971 after meeting a man wearing a white robe during orientation week at Cornell University. I saw this saintlike figure reposing on a hill, staring at a tree. Curious, I approached; he told me his name was Peter and begged me to sit. Soon he was explaining the Essene Gospel of Peace.

    By SparrowSeptember 2013
    My Life In Vegetables
    Essays, Memoirs & True Stories

    The Whole House

    “I don’t know what we’ll do if they don’t hit water,” I told him, scrolling through a table of well-restoration data I’d found online. This was my real fear, both for the well and for IVF — that our efforts would not work, and, financial resources depleted, we would have to figure out a plan B.

    By Belle BoggsSeptember 2013
    The Whole House
    Essays, Memoirs & True Stories

    My Fifty-Minute Hour

    Five minutes into the first therapy session of my life, and I’m already agitated that I won’t have time to tell this therapist what he needs to know about me — or, worse, that I will have time to tell him, and he still won’t get it. I explain again that I’m not looking for someone who’ll give me pep talks to build my self-esteem or offer behavior-modification exercises.

    By Lad TobinAugust 2013
    My Fifty-Minute Hour
    Essays, Memoirs & True Stories

    The Hour And The Day

    I remember clearly my grandmother’s eyes on the day she became trapped between a world of knowing and a world of confusion. She was sitting at the dining-room table in my mother’s house. My three children were poised above coloring books and other art supplies like tiny soldiers, following the orders of the day.

    By C.J. GallAugust 2013
    The Hour And The Day
    Essays, Memoirs & True Stories

    Slices

    When I was sixteen, I worked at an all-you-can-eat buffet as the roast-beef carver. The restaurant manager taught me how to use a sharpening steel to give my carving knife a razor’s edge. I held the metal rod at an angle and then brought the knife down and across it. The blade sang as it came off. After a few strokes on one side, I would hone the other.

    By Bruce Holland RogersAugust 2013
    Slices
    Essays, Memoirs & True Stories

    Dawn And Mary

    Early one morning several teachers and staffers at a Connecticut grade school were in a meeting. The meeting had been underway for about five minutes when they heard a chilling sound in the hallway. (We heard pop-pop-pop, said one of the staffers later.)

    By Brian DoyleAugust 2013
    Dawn And Mary
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