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The Unseen Life That Dreams Us

John O’Donohue On The Secret Landscapes Of Imagination And Spirit

The U.S. is a great country. You can live the way you want there; you can be a self-made person. But sometimes, when all our energy goes into progress, acquisition, and productivity, it leaves a huge emptiness in the heart. I think the teachings of Meister Eckhart can address that emptiness, can show us how to be patient with it, and in fact bring us deeper into it. At the heart of our emptiness, we can actually discover nourishment in the secret landscapes of imagination and spirit.

The War Within Islam

Reza Aslan On How The U.S. Fails To Understand The Muslim World

We’ve made it easier for jihadist propagandists to convince the Muslim world that this is a war against Islamic values. . . . You want to know why we’re losing the war on terror? Because they have the better marketing campaign.

Fighting CIS

Last night my mother told me, “We just got DSL” — a high-speed Internet hookup for the computer. As we talked, we discovered that neither of us knew what DSL stands for. (Subsequent research revealed that it means “digital subscriber line.” Of course, it is also “LSD” backward.)

Thieves In High Places

Jim Hightower On Taking America Back From The Plutocrats

I think that there is a small-d democratic spirit in people that rebels against plutocracy, or rule by the rich, which is what we had from the robber-baron era to the 1920s and what the New Deal was designed to eliminate. Now here we are again with this increasing concentration of wealth. It’s not that people resent wealth; they resent greed.

The Irving

In the small Nebraska town where I live, I am known as “the cook.” People I don’t know will often stare at me fuzzily for a moment before a flash of recognition lights their face: “Hey, I know you. You’re the cook.” Which is reasonable enough, I suppose, since I am the cook at the Olde Main Street Inn, the chief dinner house in town. It isn’t exactly what I’ve dreamed of being all my life, however. To be honest, being the cook is an unwanted byproduct of my efforts to be “the writer.”