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Food
Menu
I’m happy to say that the three natural foods restaurants in the Triangle area, Wildflower Kitchen in Chapel Hill, Somethyme in Durham and Irregardless Cafe in Raleigh serve nutritional foods that are a treat instead of a treatment.
April 1977Wild Plants
I only believe that Spring is here when I’m able to gather and eat the delicious and nutritious wild greens that abound in our area. I’ve just eaten a salad that included two of my favorite plants.
April 1977How To Cook Chevrolets
“But man must live in his environment. So our solution is simple. We alter the digestive system, replace it with a treatment plant. Then anybody can eat cars, cement, you name it.”
April 1977Another Appetite
I have toyed with preparing a cookbook of my own. But with Mrs. Ewald’s book I no longer consider that necessary, for this is the most complete and varied collection of vegetarian recipes I have seen.
March 1977Menu
Twenty years ago Duncan Hines described North Carolina as a gastronomical desert. Although far from the culinary equal of New York or San Francisco, Chapel Hill has come a long way since 1957. There are now six ethnic restaurants in town.
March 1977Hot Dogs
I was compiling a list of what I would take with me in the coffin when along came a dog wearing a hat.
March 1977Another Appetite
The days of my life are inscribed in autumn’s diary; the leaves are pages burnished by experiences: some fiery red, some golden yellow, some mellow green, some dull brown.
December 1976Right Livelihood
Food Co-ops
Food co-ops became popular during the past decade as an alternative to supermarkets and retail natural food stores. What draws people to them are lower prices, democratic participation, friendly atmosphere, higher quality, and other factors.
December 1976
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