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Culture and Society
Wild Plants
I only believe that Spring is here when I’m able to gather and eat the delicious and nutritious wild greens that abound in our area. I’ve just eaten a salad that included two of my favorite plants.
April 1977Notes From A Radical Aquarian
If only I can hang in there until again I can find that terrible solitude that keeps company with the crags of unknownness. How those spaces scare me, but it is the only thing which even approaches satisfaction of integrity.
April 1977How To Cook Chevrolets
“But man must live in his environment. So our solution is simple. We alter the digestive system, replace it with a treatment plant. Then anybody can eat cars, cement, you name it.”
April 1977Dirty For Dirty: The State Vs. Larry Flynt, Or All In The Bloody Eye Of The Beholder
Hustler isn’t sex, but an advertisement for sex. And, like all advertisement, it must be judged, like it or not, as art.
April 1977An Interview With David Stewart
I was hoping she might tell us, “Wilmington’s OK, nothing’s going to happen.” But, instead, she made that startling prediction. It was on the 5th of January, 1975, and she said within a year there’s going to be a major earthquake in the Wilmington region.
April 1977Where I Write
“Where do I write?” a good friend asked me. And when? And how? What are all the externals? He thought it might be helpful to others to know that I sit in a chair, near a window; that I eat and drink without limits, impulsively; that I like to look out at something natural.
March 1977Another Appetite
I have toyed with preparing a cookbook of my own. But with Mrs. Ewald’s book I no longer consider that necessary, for this is the most complete and varied collection of vegetarian recipes I have seen.
March 1977Menu
Twenty years ago Duncan Hines described North Carolina as a gastronomical desert. Although far from the culinary equal of New York or San Francisco, Chapel Hill has come a long way since 1957. There are now six ethnic restaurants in town.
March 1977
